It's soup season at our house again ! This soup is satisfying as written. However, you can take it to another level by adding a bit of protein. Our favorite add in is Kielbasa or cubed ham .. yummy! This...
Author: Maggie M
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl of soup.My meat loving husband loves it too.It's...
Author: Leanne D.
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and tastes fresh when defrosted. This is much better...
Author: Elaine Douglas
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also...
Author: jamie Beecham
This was my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he didn't know that the recipe was from a book named Quick and Healthy :).
Author: Vicki Butts (lazyme)
This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to...
Author: Vickie Parks
Soup time! When fall hits, and the weather starts to get chilly, homemade soups are the best way to go. Simply add a salad, sandwich, or protein of your choice to create a full meal.
Author: Darci Juris
Author: Kitchen Crew
Apparently what distinguishes Irish Pea Soup from German Pea Soup is the addition of a potato and optional cream!
Author: Carolyn Haas
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
Author: Sharon Colyer
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and...
Author: Ellen Bales
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned...
Author: Diane Atherton
Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe...of the same name. Mine...
Author: Maria Espravnik
This recipe is posted for play in Culinary Quest-Tex Mex. Recipe found at website: http://www.simplyrecipes.com If you can't get canned chipotle in adobo use chipotle powder (1 tsp or to taste) if chipotle...
Author: Baby Kato
A dear friend of mine hosted a soup swap in her home a couple of years ago. This was the soup she made and it was may favorite out of the 8 different soups I took home that year. I just had to have the...
Author: Amy H.
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I have come up with my own version of "Chicken" soup!...
Author: Cindy Bodnar
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick...
Author: Rose Mary Mogan
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings. I cooked it low & slow, to allow the meat to get very tender & the broth become thick & rich in flavor. I added...
Author: Rose Mary Mogan
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Author: Paula Todora
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
This is a really good and easy low carb soup. It has a very smooth light flavor.
Author: virginia duncan
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers are good. It is a very good way to get your...
Author: Elaine Douglas
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato...
Author: Teressa Drenth
Got this recipe from my daughter. I always fix it for large family gatherings and everyone always comments on how good it is. Hope you enjoy it also!
Author: Judy W
This is a version of Borscht that my Mother's Polish family has made for many generations. I remember HATING this soup as a kid, but now that I am all grown up, I can't get enough of it! Funny how your...
Author: Catherine Badowski
Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.
Author: Kevin Anthony
This is a favorite of mine with a hummus and veggie sandwich. or if you eat cheese try grilled cheese. this time of year we do a lot of soup and salads for dinner. because it is quick and easy
Author: Joan Hunt
I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef and loads of delicious vegetables--all in a delicious broth! Because I cook the beef the day before I make the soup, it...
Author: Ruth Ann Vokac
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
Author: Renee VanDoren
We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.
Author: Baby Kato
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
Author: Shelia Tucker
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this...
Author: TERRI OPGENORTH
As with alot of hand me down recipes, things are not always measured exactly.I know ox tails might sound like a strange meat to use, but it is the ONLY meat I will use in my soup...it give it the sweetest...
Author: Mary Kay Nugent
Found a recipe for this in Eating Well, but wanted to change it to my taste. I had a lot of small sweet potatoes from the garden and this is a great way to use them up. So yummy and filling. Love the spices....
Author: Pam Ellingson
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Author: Mikekey *
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine...
Author: Marion Wilting
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy and oh so tasty!
Author: Linda Knowles
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Author: Vicki Butts (lazyme)
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Author: Brenda-Lee Barajas
I found a soup recipe in a Pampered Chef cookbook that had zucchini & yellow squash in it. So, wanted to list it, but I've decided to change some things, more to my liking. It is a vegetarian recipe. But,...
Author: Sharon Colyer
For vegans: replace the blue cheese with vegan cheese.
Author: Ramona's Cuisine -
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Author: Vicki Butts (lazyme)
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward...
Author: Baby Kato
This recipe came with some very interesting notes by a noted Food Editor. See the notes at the bottom of the recipe.
Author: Lynnda Cloutier